If you are looking for a perfect destination that can offer peace of mind for the summer but also for social life, relaxing days on the beach, lost in culture and history. Sorrento is definitely the perfect destination for you.
The crystal-clear sea where the city is located certainly reflects the main attraction of this delightful resort, an unspoilt beach and nature to be experienced and enjoyed. But you can also choose exclusive services, excellent restaurants and fashionable boutiques. The perfect worlds for every type of person, both those who demand the latest summer trend and those who seek a wilder holiday.
Choose a Holiday Home to experience a truly dreamlike holiday, a cosy and elegant Villa that will make you feel at home or even more pampered than your everyday life. A good retreat to escape the routine and let the hassle stay out of these wonderful days.
Sleep in tastefully furnished rooms that enjoy all the intense citrus scents of the Sorrento Coast in the morning. They will give you the energy you need throughout the day and entertain you with truly exceptional flavours and aromas.
Choose a room that will allow you to visit the old town on foot, and that will offer you a breathtaking view from the terrace. Even better if with the sea on the horizon. A perfect panorama for a nice romantic getaway.
Thanks to this type of accommodation in Sorrento you will finally be able to experience the holiday you have always wanted and from which you will recover all the energy you have lost over the course of the year.
Take the opportunity to attend one of the many summer festivals on the Sorrento Peninsula with your family, and enjoy pleasant evenings of good food and fun.
Take advantage of the numerous offers during the summer and choose from the many events organised and dedicated to gastronomy, local products and music.
It is organised in August in Sant’Agnello, in the characteristic alleys of the village of Maiano. This event aims to rediscover the charm of the past, the traditions and flavours of the ancient village of Maiano. You will visit the ancient furnaces where the refractory bricks used to make pizza ovens are still fired.
You will notice the work of ceramic artists from different parts of Italy, the numerous musical initiatives and cultural debates. The Sorrento Peninsula is famous throughout the world for the quality of its food products: mozzarella and provolone del monaco, tomato and lemon ‘di Sorrento’. Limoncello liqueur are just a few examples of products from the land of the sirens that are internationally known and recognised.
Good food and pleasant evenings await you at the end of August at the Festival dei Colli di Fontanelle in the hills of Piano di Sorrento.
The festival features an exhibition of numerous local products, with tastings and entertainment shows and photography exhibitions, meetings and themed visits, such as the old method of crushing grapes.
During the summer, many offers are available to enjoy the sea and participate in the Eggplant Festival, held in Massa Lubrense, on the shore of Marina Lobra; it is dedicated to a variety of products, courgettes or aubergines, tomatoes or lemons, mozzarella or sea snails.
The Sagra del Limone di Sorrento is a festival dedicated entirely to the typical Massa lemon called ‘Femminiello’. This lemon is characterised by a very pale peel and few seeds, which make it very suitable for the production of limoncello and for gastronomic uses. The festival has several stands for tasting lemons, lemons and lemon products.
In Nerano, on the other hand, the Fish Festival is organised on the beach at Marina del Cantone in June, covering practically all the businesses in the area that will delight you with excellent fresh fish and fried Mediterranean fish.
Different varieties of aubergines will be prepared in various ways to offer a broad and attractive menu. Aubergine is undoubtedly one of the most popular dishes in the entire regional cuisine of Campania, from the famous and indispensable Parmigiana di Melanzane, through the traditional Doppiette and Barchette.
Aubergines can be cooked and prepared in many ways to suit everyone’s taste and of course there will also be mushroom aubergines, pasta with aubergines, sandwiches and breads. In short, a wide choice, which can also be supplemented
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